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The building develops itself on three levels.
Building Year: 2003-2004.
the vat room has 25 stainless steel vats: 20 with 80 Hl capacity, 3 with 50 Hl capacity and 2 with 100 Hl capacity.
There is a complete electronic control system of the fermentation process.
The grapes final selection, stalk removing and crushing process take place on the roof of the vat-room.
Once crushed, the grapes flow along the stainless steel tubes into the vats.
For the plunging of the cap two mobile pistons hang from the sealing.
The wine reaches the barriques from the vats through a stainless steel tube by gravity force.
The aging rooms, where the barriques are kept, are temperature, humidity and ventilation controlled.
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