Diary: 2014 pruning
Posted on by Tenuta Monteti
Diary: 2014 pruning
For the second winter we have applied a new pruning technique. Pruning is among all vine operations perhaps the most decisive for the harvest quality objectives but also the most invasive. This new technique allows us a softer pruning, applying cuts preferably on one maximum two years old shoots. The aim is to better preserve the vine lymphatic system, getting a more nourished cordon, increasing the vegetation homogeneity and the plant longevity. The cuts are also smaller and quicker to cicatrize, the plant is less vulnerable.
Archives
- Caburnio 2015 Tre Bicchieri Gambero Rosso
- Monteti 2015 – 96/100 Falstaff
- Caburnio 2014 Tre Bicchieri Gambero Rosso
- PROWEIN AND VINITALY, visit us
- BRUXELLES, 6 March, European Parliament
- VIDEO: The Sustainability for Tenuta Monteti
- VINITALY: Monteti and Caburnio certified Sustainable Wines
- CapalbioèVino POP! 2016
- Tenuta Monteti enters the programme V.I.V.A. Sustainable Wine
- Tenuta Monteti at the Merano Wine Festival 2015
- Caburnio 2011, 91 points Falstaff
- Monteti 2010, 95 points Falstaff
- Wine Enthusiast, buying guide: Monteti 2010 and Caburnio 2011 scores
- Monteti 2010, Bronze Medal in the 2015 Decanter World Wine Awards
- Tenuta Monteti at Terre di Toscana 2015
- Monteti 2005, 10 years after
- Galloni on Caburnio 2010
- Monteti 2008, 94 points Falstaff
- Caburnio 2010 Drink of the Week, Fiona Beckett
- Tenuta Monteti at CapalbioèVino 2014
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Tenuta Monteti
Strada della Sgrilla 6, 58011 Capalbio (Grosseto) - Italy
Tel: +39 0564 896160
mail:Coordinates: 42°28’37.5″N 11°27’15.4″E